Chicken Parmesan Casserole-

Delicious Dinner Idea:

When dinner time comes around, we start 

wondering hum!!! What can we make today?

I like to try to make simple dishes.

There are times that I don't want to 

be in the kitchen too long.

I saw this delicious platter on a video somewhere. 

and I had to make it.

But I made it my own way!!!

Hope you guys love this dish!!!

Ingredients:

• 2 lbs of Chicken Breast (Cut into cubes or strips)
• 1 Pkg, Of Shredded Mozzarella
• 1 Pkg, Of Shredded Parmesan
• Basil
• 1 box of Pasta (I prefer Penne or Shells)
• 1 Jar of Tomato Sauce ( I used Rinaldi's Three Cheese Flavored)
• Olive Oil
• For seasoning the Chicken, I used Garlic powder, Adobo (Goya), Black pepper, And some Basil leaves.

Photo credited:Olga's Craft Den

First Step:

In a pot put water and drizzle some Olive oil and salt.

bring it to a boil and then put your pasta.

Stir it from time to time to make sure is cooking properly.

While the pasta is in process, you should proceed to

making the chicken.

Second Step:

After the Chicken breast is cut into cubes or strips.

You start seasoning it.

I did mines with Garlic powder, Adobo (Goya), Black Pepper and 2 tbs of Olive

oil.

After seasoning get a pan (big enough to stir fry your chicken) Drizzle Olive oil,

and start stir frying your Chicken.

It'll be ready when chicken is golden a little bit put cut one little piece and check the

 inside of the chicken is white.

When is done set to the side.

Third Step:

Drain the pasta and put it back in the pot.

Also add your chicken to the same pot as the pasta.

Now you put the whole jar of sauce and at least 1 Tbs of water,

And stir the Chicken, Pasta and Sauce all together.

Fourth Step:

Prep your baking pan, drizzle with olive oil.

Then you add your chicken and pasta one small layer first, then you add 

Mozzarella, Parmesan and Drizzle a little bit of Basil.

Now you add another layer of your pasta.

And repeat.

(I only did 2 layers, but if you like more layers you can feel free to add them).

Fifth step:

Pre-heat oven on 375º degrees

And then put your dish in the oven for 20 mins.

And then enjoy!!!!

BON APPÉTIT! 

"Quesitos" By: Olga

One of my Culture Desserts:

I love "Quesitos" they are so simple to make;

& so delicious when they are done!!! Lol

Ingredients & Materials:

1. Pepperidge Farm Puff Pastry (Is in the freezer aisle)
2. 8.oz Philadelphia Cream Cheese (room temp.)
3. 3/4 Sugar Granulated (I use Domino)
4. 1 Egg White
5. Confectioner's Powdered Sugar
6. Baking Sheet
7. Parchment Paper
8. 1 teaspoon of Vanilla Extract
9. Brush (bbq brush)

First Preheat Oven To 375 degrees. Prepare the baking sheet

 by wetting the pan and place the parchment paper.

After that is done prepared 

We going to open up the Puff Pastries & Lay them

down cut them in square (I prefer 4 by 4).

Now in a bowl deep enough, I place the cream cheese and 1/2 cup of sugar

also 1 teaspoon of vanilla extract. When all ingredients are set up mix it all together

(I use a Mix Mixer, just in case is one of those electric ones lol).

When the mix is done, we will take the puff pastry and lay it on the 

baking sheet with a spoon you will put some of your 

filling mix. When that is done you'll close them and with a brush

put some of the egg white on them. After that grab a spoon and shake some 

sugar on them (the remainder of the sugar). after they all done pop them in the oven.

For 15 to 20 minutes (or until they are golden brown).

When they done drizzle them with the confectioner's powdered

sugar and ENJOY!!!

Hope everyone loved the video,
Pictures was taken by: Linoshka Soto
& Edited by: Olga I. Garcia (Me, lol!!!)

Ciao. Craftiniers!!!